Rivulet Kitchen & Bar

Ground lamb, served on our mediterranean rice, with house made tahini & pickled red onions

Served with hot honey

Avocado egg salad on toasted yams. Topped with halloumi cheese, bacon, bagel seasoning

Lightly battered and fried, topped with parmesan cheese. Served with brown butter and sour cream

Halloumi and Manchego cheese and your choice of one topping: glazed pork belly, margherita, or mushroom/bell pepper compote

falafel balls served with fresh vegetables, tzatziki and tahini sauce

A 4oz wild-caught filet, quick fried and tossed in our Ginger Garlic Hoisin Sauce. Served with pickled jalapenos and pickled red onions

Sweet & creamy egg mix, topped with glazed pork belly, jalepeno, and pickled red onion

Flavorful, fried corn fritters served with our Cilantro Lemon Sauce

Fig spread, blue cheese, candied pecans

Seasoned cream cheese, smoked salmon, white anchovy, arugula salad

Burrata cheese, torched cherry tomatoes, basil, balsamic reduction

seasoned cream cheese, proscuitto, manchego cheese, caper relish

Sushi grade ahi tuna, capers, banana peppers on baby arugula tossed in Lemon Vinaigrette. Served with an avocado, cucumber & wasabi sauce.

Pork belly, cherry tomatoes, avocado, red onion, cucumber, blue cheese, hard boiled egg on mixed greens

Bang Bang grilled shrimp, avocado, cucumber, edamame, grilled corn and bell pepper, on couscous

Avocado Egg Salad, bacon, cherry tomatoes, cucumber, baby carrots, arugula, pickled red onions, Manchego cheese, and crispy crostini slices all atop fresh, chopped romaine lettuce.

Half pound of chicken breast tossed in our version of Aji Amarillo sauce. Served with red cabbage, corn, and jalapeños on a bed of our Mediterranean rice.

Ground lamb, served on our mediterranean rice, with house made tahini & pickled red onions

Marinated Portobello & Shiitake mushrooms, goat cheese, grilled peppers & onions, wrapped with Malawach

Texas Wagyu, bourbon & fig glaze, blue cheese or goat cheese, arugula, tomato, pickled red onions, pretzel bun.

Texas Wagyu, lettuce, tomato, pickled red onions, garlic aioli, cheese of choice, on a pretzel bun

House-made corned beef, sauerkraut, melted swiss on swirl rye. Served with house Russian sauce

Served with arugula salad and Rivulet remoulade

Sushi grade seared tuna, cucumber salad